Option 4 $500 DEPOSIT Whole Cow Grass Finished $4.95 per lbs. hanging weight ~750-800lbs.

  • $500.00
Shipping calculated at checkout.

Enjoy our local, mouth-watering NON-GMO Heirloom Grass Finished Angus Beef at the BEST value! Order a Whole cow and you get to specify how you want it cut/processed. All of our beef is vacuum packaged and frozen. Lasts up to 2 years when kept frozen. No more settling for pre-planned cuts that your family may not prefer. Get it exactly how you want it! Pay your Deposit online and we will contact you with our schedule for processing.

Deposits are nonrefundable. Shipping is not available. 

All Inclusive pricing! NO HIDDEN FEES or SUPRISES!

Option 4 $500 DEPOSIT Whole Cow Grass Finished $4.95 per lbs. hanging weight 750lbs-800lbs.

Hanging Weight or Dressed Weight is a weight the processor gives us after the animal has been killed, blood drained, head, hide, feet, entrails & organs removed. The hanging weight usually ranges 60%-64% of the live weight.

Take Home Weight is about 60% of the hanging weight. This % is an estimate. Each animal is slightly different in muscle and fat composition. 


Live weight 1300lbs x 62% Avg hanging weight % = 806lbs

Hanging Weight 806lbs x 60% Avg take home weight % = 483.6 lbs vacuum packaged

Hanging Weight 806lbs. x $4.95/lb=$3989.70 approximately $8.25/lb Take Home Price

Approximately 425-475lbs vacuumed packageD and frozen 

What's next?

Once your $500 deposit is paid, we will schedule delivery to the processor. We will contact you at the number you provide to discuss your desired cuts. When the order is ready, we will contact you to arrange a time to meet at the processor, where the remaining balance of will be paid in CASH or Venmo.There are approximately 17 days from the time of delivery to the processor until your beef is cut, vacuum packaged, frozen, and ready for pick up. 

Balanced owed at pick up is ($4.95) x ( hanging weight) minus $500 Deposit paid in CASH or Venmo. 

NO CHECKS nor Credit Cards will be excepted for the final payment.